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• Kennebec: It is a round to oval shaped potato, with very shallow eyes. The skin is smooth and thin, light yellow in color, and the flesh is white. Its texture is firm to the touch and creamy when cooked. The quality for consumption is excellent, highlighting its dry matter content, and it maintains its color, aroma, and flavor qualities when cooked.

• Agria: It is an oblong potato, with very shallow eyes, yellow skin, and yellow flesh. It cooks well, has good color when fried, and stores well.