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Robles Bridge, with over 30 years of experience in sausages and fresh meat, is a family-owned company that produces products from the land sourced from small livestock farmers in the Arribes del Duero region.
With tradition and innovation, we strive to offer quality and flavor in each product, complying with European regulations with modern facilities and natural processes.
At Robles Bridge, we take pride in our work and want you to enjoy our products.
Eggs
Dairy
Eggs
Dairy
Nutritional Information
Country of Origin: Spain
The San Ruffino Aged Sheep Cheese is an aged cheese made from raw sheep's milk by Quesos El Pastor.
This San Ruffino Aged Sheep Cheese has a strong aroma, characteristic of sheep cheese, with a very developed and persistent flavor that has certain spicy notes. Its texture is compact and substantial.
This cheese has received several awards, including the bronze medal at the World Cheese Awards in 2021 and 2022.
Dairy Product.
To enjoy the full flavor of the San Ruffino Aged Sheep Cheese, we recommend consuming it at approximately 17°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to up to 2 hours.
Total aging from 12 to 18 months.
Store the cheese in a cool place between 6-12°C or in the refrigerator between 8-12°C with its wrapping.
When ready to consume, let it sit at room temperature for 10 minutes.
Product certified by CALICER (QC/0542/12) Castilian Cheese.
Nutritional Information
Country of Origin: Spain
The San Ruffino Aged Sheep Cheese is an aged cheese made from raw sheep's milk by Quesos El Pastor.
This San Ruffino Aged Sheep Cheese has a strong aroma, characteristic of sheep cheese, with a very developed and persistent flavor that has certain spicy notes. Its texture is compact and substantial.
This cheese has received several awards, including the bronze medal at the World Cheese Awards in 2021 and 2022.
Dairy Product.
To enjoy the full flavor of the San Ruffino Aged Sheep Cheese, we recommend consuming it at approximately 17°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to up to 2 hours.
Total aging from 12 to 18 months.
Store the cheese in a cool place between 6-12°C or in the refrigerator between 8-12°C with its wrapping.
When ready to consume, let it sit at room temperature for 10 minutes.
Product certified by CALICER (QC/0542/12) Castilian Cheese.
