Sardine Pâté La Curiosa is an original recipe typical of Portugal with a smooth pâté made from sardine fillets that have been previously toasted. The sauce is made in a traditional way; a sauce made by sautéing garlic, tomato, and vinegar.

La Curiosa aims to produce only the highest quality preserves from the best seafood caught during the season and at its peak ripeness to please the most discerning palates. La Curiosa preserves are prepared only with seafood from the Galician Rías and in an artisanal way, respecting the times of the sea; the sauces are made only with traditional recipes and natural ingredients without additives.

If you have any doubts when buying "Sardine Pâté La Curiosa," please contact the sommelier of our online store.