Preparation and use:
Stir the curry paste, mix it with the coconut milk and add the meat and vegetables.
Stir the curry paste, mix with the coconut milk and add the meat and vegetables
Ingredients:
Coconut milk 190g (coconut extract, water, acidity regulator: citric acid), Massaman curry paste 70g (sunflower oil, shallots, garlic, salt, lemongrass 6.40%, chili, ginger roots, coriander roots, galangal roots, coriander seeds, cardamom seeds, cumin seeds, nutmeg seeds, tamarind, cinnamon, cloves, kaffir lime leaves, coconut sugar, white pepper, lime juice), tamarind sauce 15g (water, tamarind 50.00%, sugar, salt, acidity regulator: acetic acid), star anise 1g, cinnamon 1g.
Company information:Authentic sauces and products direct from Thailand. At deSIAM we only use the highest quality and freshest products
