Curry Madras

This mixture is composed of: coriander, cumin, aholva, mustard, pepper, turmeric, ginger, fennel, cornmeal, cinnamon and salt

Curry has multiple uses; whether as a sauce, a stew, a unique dish or a spice, it's a good resource in the kitchen. It adds a lot of flavour and a slight spicy kick

Curry can be used when cooking rice, vegetables and meats, from chicken breasts to grilled vegetables