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Without gluten
Curry is made with a mixture of spices (curry powder, turmeric, coriander, pepper, cumin, onion, tamarind, cardamom, ginger, nutmeg, cayenne, saffron, cinnamon, caraway, basil, celery or mustard) to maintain its aroma and flavor
DESCRIPTION
A uniform blend of spices in which turmeric predominates. In variable proportion (turmeric, white pepper, mace, coriander, ginger, cardamom, cloves, cinnamon, cayenne and aniseed).
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
APPEARANCE: Fine powder
COLOR: Typical yellow
FLAVOR: Bitter
SPICE: Spicy
COMPOSITION
Spices (turmeric, white pepper, mace, coriander, ginger, cardamom, cloves, cinnamon, cayenne and anise). May contain traces of gluten.
May contain traces of gluten
NUTRITIONAL INFORMATION (100g)
The nutritional values described above have been obtained from publicly available databases of various official bodies and should be considered indicative. Actual values may change according to different varieties, origins, growing and harvesting conditions, climates, etc. The nutritional values described above have been obtained from publicly available databases of various official bodies and should be considered as indicative
GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants. Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
STORAGE CONDITIONS: Storage conditions: Storage conditions
In a cool, dry place, protected from light. Storage conditions: Storage conditions
ALLERGEN DISCLOSURE DECLARATION OF ALLERGENS Contains no allergens as ingredients. May contain WHEAT RICE (such as spelt and khorasan wheat), MUSTARD and derivatives May contain MUSTARD and derivatives
By cross-contamination may contain traces of nuts, celery, mustard and sesame. COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
IN ORIGIN POSSIBLE TRACES YES NO YES NO Cereals containing gluten Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X X Crustaceans And by-products X X Eggs And derived products X X Fish And by-products X X Peanuts And derived products X X Soy bean sprouts And by-products X X Milk And derivative products (including lactose) X X Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products X X Apio And derivative products (Referred to seeds) X X Mostaza And by-products (Referred to seeds) X X Sesame And derivative products (Referred to seeds) X X Sulfur dioxide and sulfites Sulfur dioxide and sulfites At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 X X Lupins And derived products X X Mollusks And by-products X X ALESFRAMA, SL. declares that all its products comply with current European and international legislation on allergen labelling, and specifically with Regulation (EC) 1169/2011 and its amendments on the provision of food information to consumers, which regulates the labelling of allergens
Cross-contamination may contain traces of nuts, celery, mustard and sesame
Store in a cool, dry place, away from light.
Store in a cool, dry place, away from light
