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Without gluten
Sazonador composed of a mixture of ground spices and seasonings. specially formulated for MARINADA.
Spices and seasonings specially formulated for MARINADA.
Spices and seasonings for MARINADA
Red colored seasoning typical of Donosti.
Spicy seasoning for white meats, mainly poultry
It is usually used in white meats, mainly poultry. It gives meats a characteristic flavor of northern Spain
Red colored dill typical of Donosti
It is usually used in white meats, mainly poultry. It gives meats a characteristic flavor from the north of Spain
EMPLOYMENT
40gr of product plus 50 gr of oil plus 70 ml of water for each kg of meat
COMPOSITION
Spices, salt, tomato, sugar, yeast extract, maltodextrin, preservative E-262
DECLARATION OF ALLERGENS
DECLARATION OF ALLERGENS
FRIES
ALESFRAMA, SL has an Allergen Management System in accordance with Regulations 609/13 and 1169/2011
According to the technical data sheet of the supplier(s): It does NOT contain GLUTEN or any of the compounds included in celiac disease. ALLERGENS: Does not contain allergens as ingredients
Store in a cool, dry place, protected fromlight.
CONSERVATION:
In a cool, dry place, protected from light sources.
GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:
Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.
Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on food information provided to the consumer, which regulates the labeling of allergens.
