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Dandelion (Taraxacum officinale) is a medicinal and edible plant, known for its multiple health benefits. It is widely used in traditional medicine for its diuretic, digestive, and detoxifying properties. This perennial plant grows wild and is characterized by its toothed leaves and yellow flowers that transform into spherical and fluffy seed heads. It can be consumed in various forms, such as in salads, teas, infusions, or dietary supplements.

Dandelion leaves are rich in vitamins A, C, K, and minerals such as iron and potassium. They are known for their ability to stimulate digestion and support liver health, helping to detoxify the body. In addition, the plant's roots contain inulin, a fiber that acts as a prebiotic, promoting intestinal health. Dandelion is also used to relieve urinary problems and reduce fluid retention due to its mild diuretic effect.

This plant is versatile and can be incorporated into daily cooking to naturally improve health. Its young leaves can be added to salads for a bitter and nutritious touch, while the roots can be used to prepare infusions that aid in detoxifying the body. It is also popular in the making of tinctures and herbal supplements. Dandelion is a perfect ally for those seeking a natural alternative to maintain and improve their well-being.

Contains no allergens.