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Darjeeling tea is harvested a region located in Northeast India at the foothills of the snow-capped mountains of the Himalayan range at 1800 m altitude.
Darjeeling tea is harvested once a year. The SECOND FLUSH is the second harvest which takes place between the months of May and June and produces teas of excellent quality, which many consider to be the best Darjeeling, even better than the first harvest. These have a less astringent taste than the first, more mature and somewhat fruity flavor. The dark brown leaves are full of silver tips
Origin: India
Ingredients: Black tea leaves
Color: Reddish black. Infusion: various shades of red and brown.
Infusion: various shades of red and brown
Conditions of use: Infuse 2-3 g of product in 200 ml of hot water.
Infusion: Infuse 2-3 g of product in 200 ml of hot water
????️Temperature: 100°C
⏱️Time: 3-4 minutes
