The Dartigalongue Reserve 2014 is a high-quality Armagnac. It is produced in the Bas-Armagnac region. The grapes used are Baco 22A, Ugni Blanc, and Folle Blanche. The harvest is done manually in the fall. The grapes are gently pressed to extract the must. Fermentation takes place in stainless steel tanks. No sugars or artificial yeasts are added. Distillation is carried out in a traditional Armagnac still. This process produces a distillate with lower alcohol content, maintaining more natural flavors. After distillation, the Armagnac is aged in barrels of black oak from Gascony. The aging process lasts at least 7 years. During this time, the Armagnac acquires complexity and depth of flavor. The barrels are stored in temperature and humidity-controlled cellars. This environment allows for even and consistent maturation. Every year, experts from Dartigalongue oversee the aging process. Before bottling, the Armagnac is carefully blended to achieve a balanced flavor profile. No colorants or artificial flavors are added. The result is a pure and authentic Armagnac. The Dartigalongue Reserve 2014 stands out for its notes of dried fruits, vanilla, and spices. It has a smooth texture and a long and elegant finish. It is ideal for enjoying on its own or as a digestif. Each bottle reflects the dedication and craftsmanship of Dartigalongue in Armagnac production. This Armagnac is a testament to the tradition and quality of the house.