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Without gluten
Without gluten
The fruit of the Piper Nigrum plant harvested between 1 and 2 months before ripening, and then subjected to drying
Green pepper are totally unripe grains. Its flavor is somewhat mild and fruity, but with a spicy touch. It can be preserved in brine or vinegar. It is used in poultry, meat or fish dishes
The fruit of the Piper Nigrum plant harvested between 1 and 2 months before ripening, and then subjected to drying
Green pepper are totally unripe grains. Its flavor is somewhat mild and fruity, but with a spicy touch. It can be preserved in brine or vinegar. It is used in poultry, meat or fish dishes
