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Bio / Ecological
Organoleptic properties:
How to use:
Fresh in salt: Wash in warm water several times, removing salt, before eating
Fresh in salt: Wash in lukewarm water several times, removing the salt, before eating. Dried: Rehydrate in lukewarm water for 10 minutes. Wash in lukewarm water for 10 minutes
Dried: Rehydrate in lukewarm water for 10 minutes. Dried: Rehydrate in lukewarm water for 10 minutes
Cooking: Once the salt has been removed or rehydrated use as a fresh vegetable. Salads, soups (cooking 10minutes), stir-fries, dumplings
Health: It stands out for its content in potassium, magnesium, phosphorus, protein and dietary fibre
Salads, soups (cooking 10minutes), stir-fries, scrambled eggs, stuffing mixes.