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Bio / Ecological
Undaria pinnatifida
Organoleptic properties:
How to use:
Fresh in salt: Wash in warm water several times, removing salt, before eating
Fresh in salt: Wash in warm water several times, removing the salt, before consuming. Dried: Rehydrate in warm water for 10 minutes or cook for 5 minutes
Dried: Rehydrate in warm water for 10 minutes or cook for 5 minutes. It is not necessary Dried: Rehydrate in warm water for 10 minutes or cook for 5 minutes
Cooking: Once the salt has been removed or rehydrated use as a fresh vegetable. Cooking: Ideal in salads, soups, stir fry, stir fry. Very versatile. Ideal in salads, soups, sautéed, scrambled
Health: High content of fucoidans (polysaccharides) with biological properties described: prevents obesity, regulates the immune system and has anticoagulant properties. High content of fucoidans (polysaccharides) with biological properties described: prevents obesity, regulates the immune system and has anticoagulant properties
It stands out for its phosphorus content (for memory), iodine, iron, protein and fiber
rehydrate them if they are used in cooking water.
