Fresh Wakame in Salt
Fresh Wakame in Salt
Fresh Wakame in Salt
4 €
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free from 40 €
About Algas La Patrona
Ecological algae from the Rías Baixas (Pontevedra)
Alérgenos y características
Bio / Ecological
Bio / Ecological
Undaria pinnatifida
Organoleptic properties:
- Appearance: Japanese brown seaweed with a thin elongated leaf with a central root that can reach 1.5 meters in length reach 1.5 meters in length
- Smell and taste: Mild smell of the sea. Neutral flavour, slightly sweet.
- Flavour and taste
- Color: brown-green.
- Color: brown-green
- Weight: 130g
How to use:
Fresh in salt: Wash in warm water several times, removing salt, before eating
Fresh in salt: Wash in warm water several times, removing the salt, before consuming.
Dried: Rehydrate in warm water for 10 minutes or cook for 5 minutes
Dried: Rehydrate in warm water for 10 minutes or cook for 5 minutes. It is not necessary
rehydrate them if they are used in cooking water.
Dried: Rehydrate in warm water for 10 minutes or cook for 5 minutes
Cooking:
Once the salt has been removed or rehydrated use as a fresh vegetable.
Cooking:
Ideal in salads, soups, stir fry, stir fry. Very versatile.
Ideal in salads, soups, sautéed, scrambled
Health:
High content of fucoidans (polysaccharides) with biological properties described: prevents obesity, regulates the immune system and has anticoagulant properties.
High content of fucoidans (polysaccharides) with biological properties described: prevents obesity, regulates the immune system and has anticoagulant properties
It stands out for its phosphorus content (for memory), iodine, iron, protein and fiber
More information
Undaria pinnatifida
Organoleptic properties:
- Appearance: Japanese brown seaweed with a thin elongated leaf with a central root that can reach 1.5 meters in length reach 1.5 meters in length
- Smell and taste: Mild smell of the sea. Neutral flavour, slightly sweet.
- Flavour and taste
- Color: brown-green.
- Color: brown-green
- Weight: 130g
How to use:
Fresh in salt: Wash in warm water several times, removing salt, before eating
Fresh in salt: Wash in warm water several times, removing the salt, before consuming.
Dried: Rehydrate in warm water for 10 minutes or cook for 5 minutes
Dried: Rehydrate in warm water for 10 minutes or cook for 5 minutes. It is not necessary
rehydrate them if they are used in cooking water.
Dried: Rehydrate in warm water for 10 minutes or cook for 5 minutes
Cooking:
Once the salt has been removed or rehydrated use as a fresh vegetable.
Cooking:
Ideal in salads, soups, stir fry, stir fry. Very versatile.
Ideal in salads, soups, sautéed, scrambled
Health:
High content of fucoidans (polysaccharides) with biological properties described: prevents obesity, regulates the immune system and has anticoagulant properties.
High content of fucoidans (polysaccharides) with biological properties described: prevents obesity, regulates the immune system and has anticoagulant properties
It stands out for its phosphorus content (for memory), iodine, iron, protein and fiber
