Extra Virgin Olive Oil obtained from the early harvest of olives from olive trees cultivated using organic farming, with super-intensive systems and through young and productive trees. Single-variety Extra Virgin Olive Oil of the sweet type, fruity with hints of bitterness and spiciness, with an intense green color, delicate and fragrant. Its early harvest allows for a higher quality and tonality in flavor and composition. Among the other highlighted attributes in the sensory analysis are green almond, apple, and artichoke.