Whole Wheat Dextrin Bread with Chia 300g from Santiveri. Toasted whole wheat bread with low saturated fat content and high amount of chia as a source of proteins. It is a toasted bread subjected to a double baking process, through which the cereal starches are fragmented resulting in a tastier bread than conventional bread. INGREDIENTS: Whole Wheat Flour (74%), Sourdough (18%), Chia Seeds (5%), Sea Salt, Extra Virgin Olive Oil, Barley Malt, Antioxidant (Tocopherol), Folic Acid (Pteroylmonoglutamic Acid) NUTRITIONAL VALUE PER 100g: Energy Value: 370 kcal Fat: 4.4 g Saturated Fat: 0.5 g Monounsaturated Fat: 0.6 g Polyunsaturated Fat: 3.3 g Carbohydrates: 63.9 g Sugars: 2.5 g Dietary Fiber: 9.2 g Proteins: 14 g Salt: 1.2 g Phosphorus: 217 mg Calcium: 265 mg Vitamin B9 / Folic Acid: 100 µg Manganese: 99 mg USAGE: Consume as desired. Suitable for vegans. ALLERGENS: Contains Wheat, Barley, Malt. May contain traces of Soy, Sesame.