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Dill is an annual herbaceous plant of the umbelliferae family. It is presented in cut leaves that provide a sweet, fresh and aniseed flavour.
Dill leaves are very versatile, mainly used for marinades, with salmon, pickled and other fish dishes. But they also go well with vinaigrettes, sauces and salads.
Dill leaves are very versatile
Origin: Uzbekistan
Dill is an annual herbaceous plant of the umbelliferae family. It is presented in cut leaves that provide a sweet, fresh and aniseed flavour.
Dill leaves are very versatile, mainly used for marinades, with salmon, pickled and other fish dishes. But they also go well with vinaigrettes, sauces and salads.
Dill leaves are very versatile
Origin: Uzbekistan
