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Dilora mustard (green label) is made of yellow mustard, wine vinegar, vegetable oil, turmeric (seeds of an aromatic plant), spices and natural aromas. Thanks to its medium-strong taste, Dilora mustard is ideal for gastronomy, for spicing up condiments and cooking juices and for modifying the flavour of basic sauces (béchamel, mayonnaise, tartar sauce, etc.).