The making of our oils
To get this flavor blend there are 2 steps.
The first will be to make our nut oil. The second will be to process the tomatoes.
The second step will be to process the tomatoes
To extract our oils, we have 3 manufacturing steps.
First we will crush our walnut kernels under one of our two grinding wheels. After about 30 minutes, a creamy paste will appear before being collected.
Then in a cast iron skillet, the previously obtained paste will be slowly heated in order to reveal the aromas of the nut.
We will finish with the pressing stage. Thanks to a pressure of 40 tons exerted by the hydraulic jack our traditional walnut oil will be extracted.
The oil will be pressed in the press
The dried tomato petals,
Installed at the gates of the Périgord, the Marc Peyrey house since 1988 has been able to develop a process and a unique fruit drying technique: the mi-cuit!"
Specialized in the transformation of tomatoes into dried or candied petals, their know-how allows to preserve the flavor and the softness of these fruits.
In order to offer you an exceptional product we decided to join forces to develop this 100% French range that is sure to bring sunshine and flavor to your plates.
The use in everyday life
Our dried tomato petals with walnut oil reveal the unique flavor of a lightly roasted walnut and the aromatic complexity of tomato.
You're probably wondering, but how do you use it in cooking?
These petals will be enjoyed during the aperitif on a nice slice of bread, on a pizza or for example in a savory cake.
Our chef's tip: Add a few tomato petals to a poke or buddha bowl to bring flavor and a summery touch.
They are a great addition to any meal
In addition to being gourmet this product is 'two in one'!
Effectively the oil, in addition to being used for the conservation of tomatoes after opening, will be ideal for seasoning your salads where raw vegetables.
If everything is not devoured by the finest gourmets during the aperitif, the petals will be able to be preserved, covered with their oil for 2 weeks in the refrigerator. Before opening, no stress you have a period of 24 months.
Want to surprise your guests with a product high in color and flavor? Opt for our dried tomato petals with walnut oil.
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