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Sugar cane juice concentrate, traditionally known as "cane honey"
Did you know? In the 5th century BC, the Persian king Darius discovered sugar cane on his expedition to the Indus Valley, describing it as "a cane that gives honey without the intervention of bees"
The only "cane honey" in Europe obtained through sugar cane. Just as the Arabs did.
Origin: Spain
Sugar cane juice and acidulant (citric acid). Gluten-free.
It can be eaten with white cheese, toast, fried foods, acidic fruits, flans, yogurts, curd, soft drinks, smoothies, French toast, cakes, eggplants...