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Made in Spain. ES 26.014314/SG. EC
Recyclable glass jar 500 gr
No allergens.
NUTRITIONAL VALUE PER 100 GR OF PRODUCT
Kcal: 109.37
Kjoules: 457.60
Total Fat in gr: 5.09
of which Saturated in gr: 1.22
Total Carbohydrates in gr: 6.97
of which Sugars in gr: 3.74
Proteins in gr: 6.08
Salt in gr: 0.14
Content: Duck Meat, Conference Pear, White Wine, Orange Juice, Onion, Rockrose Honey, Leek, EVOO, Cornstarch, Salt.
Our "Duck Delight with Navel Chislett citrus sauce in caramelized pear conference honey" is a perfect combination of sophisticated flavors that will delight your palate. This exquisite dish blends the succulence of duck with the citrus freshness and sweet touch of pear honey, offering a unique culinary experience. For the most demanding palates, another Gourmet delight.
Culinary art has always been a reflection of local traditions and authentic flavors that define a region. The "Duck Delight with Navel Chislett citrus sauce in caramelized pear conference honey" is no exception.
This dish is a modern reinterpretation of a culinary tradition with deep roots in French gastronomy, where duck has become a symbol of sophistication and good taste. From ancient French markets to royal banquet tables, duck has been the protagonist in preparations that celebrate the blend of robust and refined flavors.
However, this version goes a step further, incorporating carefully selected ingredients to take the classic recipe to a higher level. The duck, locally sourced and raised under ethical and sustainable conditions, represents the perfect base for this recipe.
In our commitment to sustainability, we work closely with farmers who raise ducks in freedom, ensuring respectful treatment of the animals and a final product of the highest quality.
The distinctive touch of our recipe is the Navel Chislett orange, a premium variety appreciated for its intense citrus flavor and perfect balance between sweetness and acidity. Originally introduced in Australia, this orange has gained recognition worldwide for its unique profile and versatility in gourmet cooking. Its natural juiciness and fresh notes add a vibrant layer to the dish, creating an ideal contrast with the richness of the duck meat.
To balance these flavors, we have added pear conference honey, an exquisite honey with subtle fruity and floral notes. The conference pear, native to England, is known for its soft texture and balanced sweetness, making it an ideal ingredient for the honey we use.
Additionally, the touch of honey caramelizes the surface of the duck, providing a crispy texture and a sweet flavor that wonderfully complements the citrus nuances of the sauce.
The slow and meticulous cooking process is key to ensuring that every bite of this Duck Delight is full of flavor and texture.
We cook the duck at low temperature to ensure its internal juiciness, while the skin acquires a golden and crispy texture. This preparation highlights the combination of high-quality ingredients, making this dish a true gem of contemporary gastronomy.
By merging traditional techniques with innovative ingredients, our "Duck Delight with Navel Chislett citrus sauce in caramelized pear conference honey" is the result of years of culinary experience, passion for excellence, and unwavering dedication to creating unique gourmet products.
Every detail, from ingredient selection to vacuum packaging, is designed to offer an unforgettable experience to our customers, both in flavor and presentation.
This gourmet dish is not only an exceptional taste experience, but also offers a balanced nutritional profile that combines high-quality proteins, healthy fats, and antioxidant benefits.
It is an excellent source of proteins that contribute to muscle regeneration and tissue maintenance. In addition, its fat content, especially when cooked properly, is composed of unsaturated fatty acids that can help reduce LDL cholesterol levels (the "bad cholesterol") and increase HDL (the "good cholesterol").
Although duck is fattier than other poultry, its healthy fats can be beneficial if consumed in moderation. It is also an important source of iron
