The cured duck ham that delights us with the renowned firm "Imperia" is made with selected duck breast, cured and seasoned in a traditional way, which makes it not only a product of excellent quality, but also a delicatessen of distinctive taste and texture, highly valued and used in haute cuisine.
The ham is made with selected duck breast, cured and seasoned in a traditional way, which makes it not only a product of excellent quality, but also a delicatessen of distinctive taste and texture, highly valued and used in haute cuisine
Ingredients: Magret de pato cebado, sal, lactosa, azúcar, pimienta negra, conservadores E-250 y E-252, antioxidante E-301
Container: Envasado al vacío
Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)
Weight: 50 gr.
