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Source
España
Source
España
Ingredients: Magret de pato cebado, sal, lactosa, azúcar, pimienta negra, conservadores E-250 y E-252, antioxidante E-301
Container: Envasado al vacío
Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)
Weight: 50 gr.
The cured duck ham that delights us with the renowned firm "Imperia" is made with selected duck breast, cured and seasoned in a traditional way, which makes it not only a product of excellent quality, but also a delicatessen of distinctive taste and texture, highly valued and used in haute cuisine.
The ham is made with selected duck breast, cured and seasoned in a traditional way, which makes it not only a product of excellent quality, but also a delicatessen of distinctive taste and texture, highly valued and used in haute cuisine
To appreciate all its delicious and characteristic flavor we recommend keeping it at room temperature 20 minutes before consumption
Ingredients: Magret de pato cebado, sal, lactosa, azúcar, pimienta negra, conservadores E-250 y E-252, antioxidante E-301
Container: Envasado al vacío
Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)
Weight: 50 gr.
The cured duck ham that delights us with the renowned firm "Imperia" is made with selected duck breast, cured and seasoned in a traditional way, which makes it not only a product of excellent quality, but also a delicatessen of distinctive taste and texture, highly valued and used in haute cuisine.
The ham is made with selected duck breast, cured and seasoned in a traditional way, which makes it not only a product of excellent quality, but also a delicatessen of distinctive taste and texture, highly valued and used in haute cuisine
To appreciate all its delicious and characteristic flavor we recommend keeping it at room temperature 20 minutes before consumption
