Sea Urchin Cake

Sea Urchin Cake Sea Urchin Cake-detalle Sea Urchin Cake-lateral Sea Urchin Cake-trasera
Sea Urchin Cake Sea Urchin Cake-detalle Sea Urchin Cake-lateral Sea Urchin Cake-trasera
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Sea Urchin Cake

Sea Urchin Cake

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Rating: 4.8
Minimum order amount:
20.00 €
Shipping time: 24 - 48 h
6,90 €
free from 100 €

Alérgenos y características

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Erizo de mar 40%, huevo, nata, sal, pimienta blanca, pimentón dulce, salsa de tomate(contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva).

Container: Tarro de vidrio

Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)

Weight: 100 gr.

With top quality sea urchins, because that is what they call sea urchins in Asturias, and the traditional recipe of the famous cook Eutimio Busta, this homemade cake is prepared, with all the flavor of the delicious sea urchins of the area, plus some ingredients that we can easily find in any kitchen, which delights us with the characteristic flavor of the recipes prepared slowly between their stoves. You can see for yourself by opening this suggestive jar whose aroma will transport you to Lastres, the town where it all began, its flavor to the famous restaurant that runs this family dedicated entirely to its seafood recipes

This cake has been handmade with Cantabrian products selected for their quality and following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants in the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of this cake, which manages to recreate the flavor of his stoves with surprising mixtures and textures, just as if we were in Casa Eutimio

Translated automatically

Otras características

Ingredients: Erizo de mar 40%, huevo, nata, sal, pimienta blanca, pimentón dulce, salsa de tomate(contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva).

Container: Tarro de vidrio

Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)

Weight: 100 gr.

More information

With top quality sea urchins, because that is what they call sea urchins in Asturias, and the traditional recipe of the famous cook Eutimio Busta, this homemade cake is prepared, with all the flavor of the delicious sea urchins of the area, plus some ingredients that we can easily find in any kitchen, which delights us with the characteristic flavor of the recipes prepared slowly between their stoves. You can see for yourself by opening this suggestive jar whose aroma will transport you to Lastres, the town where it all began, its flavor to the famous restaurant that runs this family dedicated entirely to its seafood recipes

This cake has been handmade with Cantabrian products selected for their quality and following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants in the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of this cake, which manages to recreate the flavor of his stoves with surprising mixtures and textures, just as if we were in Casa Eutimio

Translated automatically

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