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Source
España
Source
España
Ingredients: Erizo de mar 40%, huevo, nata, sal, pimienta blanca, pimentón dulce, salsa de tomate(contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva).
Container: Tarro de vidrio
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 100 gr.
With top quality sea urchins, because that is what they call sea urchins in Asturias, and the traditional recipe of the famous cook Eutimio Busta, this homemade cake is prepared, with all the flavor of the delicious sea urchins of the area, plus some ingredients that we can easily find in any kitchen, which delights us with the characteristic flavor of the recipes prepared slowly between their stoves. You can see for yourself by opening this suggestive jar whose aroma will transport you to Lastres, the town where it all began, its flavor to the famous restaurant that runs this family dedicated entirely to its seafood recipes
This cake has been handmade with Cantabrian products selected for their quality and following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants in the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of this cake, which manages to recreate the flavor of his stoves with surprising mixtures and textures, just as if we were in Casa Eutimio
Ingredients: Erizo de mar 40%, huevo, nata, sal, pimienta blanca, pimentón dulce, salsa de tomate(contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva).
Container: Tarro de vidrio
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 100 gr.
With top quality sea urchins, because that is what they call sea urchins in Asturias, and the traditional recipe of the famous cook Eutimio Busta, this homemade cake is prepared, with all the flavor of the delicious sea urchins of the area, plus some ingredients that we can easily find in any kitchen, which delights us with the characteristic flavor of the recipes prepared slowly between their stoves. You can see for yourself by opening this suggestive jar whose aroma will transport you to Lastres, the town where it all began, its flavor to the famous restaurant that runs this family dedicated entirely to its seafood recipes
This cake has been handmade with Cantabrian products selected for their quality and following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants in the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of this cake, which manages to recreate the flavor of his stoves with surprising mixtures and textures, just as if we were in Casa Eutimio
