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A 100% Périgord duck liver pâté! A delicious pâté with a 50% foie gras heart in the center. A delight! So, goose or duck for your pâté? It's up to you to choose according to your tastes and desires. Goose will be sweeter while duck will have a stronger taste... Ingredients: 50% duck foie gras, pork, salt, pepper. La Ferme de la Garrigue Haute in Prats de Carlux (24) is a family story spanning 7 generations! With a traditional craftsmanship and a respectful farm breeding of animals, Florian Boucherie and his family raise, fatten and process their own Barbarie ducks and Toulouse geese. Their quality farm products are guaranteed without additives or colorants. They are frequently awarded in top competitions. La Ferme de la Garrigue Haute grows its own cereals to feed the animals. Their non-GMO corn crops are used to ensure the breeding and fattening of ducks and geese. The breeding is naturally done outdoors on a 6-hectare area.