Pepper (smoked paprika) in bulk bag 50gr

Pepper (smoked paprika) in bulk bag 50gr

Pepper (smoked paprika) in bulk bag 50gr

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating:
No minimum order
Shipping time: 6 - 8 work days
9,95 €
free from 150 €

Producer: Terre Exotique (37)

A green oak wood smoked paprika in the pure Spanish tradition that smells like chorizo! Ideal for tortillas, salmon croquettes and marinades.

Pimenton is a sweet pepper native to South America. Since the 16th century, Pimenton has been cultivated in Spain in the Vera region, in the heart of the Gredos mountain range. This region enjoys an exceptional temperate and humid microclimate. This pepper from La Vera has a PDO which guarantees the best quality. Only 12 factories of Pimenton de la Vera hold this expertise.

Ingredients: paprika, sunflower oil (<2%). Possible traces of allergens (celery, sesame, mustard, nuts).

Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.

One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.

Translated automatically

More information

Producer: Terre Exotique (37)

A green oak wood smoked paprika in the pure Spanish tradition that smells like chorizo! Ideal for tortillas, salmon croquettes and marinades.

Pimenton is a sweet pepper native to South America. Since the 16th century, Pimenton has been cultivated in Spain in the Vera region, in the heart of the Gredos mountain range. This region enjoys an exceptional temperate and humid microclimate. This pepper from La Vera has a PDO which guarantees the best quality. Only 12 factories of Pimenton de la Vera hold this expertise.

Ingredients: paprika, sunflower oil (<2%). Possible traces of allergens (celery, sesame, mustard, nuts).

Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.

One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.

Translated automatically

Más productos de este vendedor

Cinnamon powder (Madagascar) 60gr
Organic virgin walnut oil 25cl
Potted lentils with walnuts 95gr
Christmas Muscat Domaine Lafage 75cl
Anis de Flavigny "Citron" Oval Box 50gr
Blue Persian Salt Mill 145gr
Aniseed of Flavigny "Anis" Oval box 50gr
Duck neck stuffed with walnuts and foie gras 400g
Sweet red Lambrusco Remigio DOC 75cl
Périgord orange liqueur 70cl