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The duck magret is a lean meat steak from the breast of a fattened duck.
Red meat with excellent nutritional properties.
It maintains a thick layer of fat on the skin side, offering a much juicier and succulent texture.
Duck meat is highly appreciated within the gastronomic world, despite its high fat content, because it is considered a very delicate meat to the palate.
Among its multiple preparation methods, we recommend that you prepare it roasted, serving it sliced with the meat lightly cooked and keeping the skin crispy.
Remove the excess fat from the edge of the breast and make cuts with a knife in the fatty part in the shape of diamonds, brown them in a pan on the skin side without adding any type of oil for a few minutes, the fat itself will melt and provide a very crispy texture...
Brown and sear the meat on the other side.
The best Magret de Pato and of the highest quality that you can find in the market, years of reputation support the quality of Grupo Los Norteños.
*Approximate weight of the product 450 gr
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
In refrigeration: Tª = 7ºC
In freezing: Tª < -18ºC.
Package: in polystyrene trays and/or in plastic bags suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 10 days
Refrigerated vacuum-sealed: 30 days
Frozen: 18 months
