The Duck liver mousse is a paste (emulsion) based on crushed duck foie gras and subjected to a heat treatment; light to achieve a semi-preserve, or intense to obtain a conserve.

The foie gras mousse contains 25% foie gras, which is characterized by its smooth taste and aroma. Let yourself be surprised by its melting and creamy texture.

Delight your guests with flavor contrasts and nuances by combining our varieties of foie gras mousse: traditional foie gras mousse, foie gras mousse with truffle, and foie gras mousse with prunes.

Ideal for starting in the world of foie gras.

Data sheet

Medium nutritional values per 100g

· Fats: 38.1 g

of which,

saturated: 14.24 g

· Carbohydrates: 2.6 g

of which,

sugars: 0.5 g

· Proteins: 5.7 g

· Salt: 1.5 g

Net weight: 130 g

Presentation: Canned product

Ingredients: Duck foie gras (25%), duck fat, chicken liver, milk, eggs, truffle (3%), salt, sugar, and spices. Preservative: Sodium nitrite. Antioxidant: Sodium ascorbate.

Other recommendations Once opened, keep refrigerated and consume within a maximum of 5 days.

Conservation:

As it is a sterilized product, it must be kept in a cool, dry place.

Allergens: Milk and eggs

Expiration/Best before: 4 years from the production date.