Duck Terrine with Porcini mushrooms & Ginger
Duck Terrine with Porcini mushrooms & Ginger
Duck Terrine with Porcini mushrooms & Ginger
4,30 €
¡ Comprando este producto consigues 2 menttos !
About Maison Papillon
Charcuterie and traditional canning since 1955 (France)
A rich and elegant bouquet with notes of ginger that bring "pep" to this classic recipe. Very interesting complexity, our favorite!
Bou rich and elegant bouquet with notes of ginger that bring "pep" to this classic recipe. Very interesting complexity.
Ingredients: Pork throat from France, poultry liver from France, duck meat from France 20%, ceps 6%, whole egg, ginger 1%, salt and spices.
Preserves 130 gr. - double opening for easy unmolding and plating.
Preserves 130 gr
More information
A rich and elegant bouquet with notes of ginger that bring "pep" to this classic recipe. Very interesting complexity, our favorite!
Bou rich and elegant bouquet with notes of ginger that bring "pep" to this classic recipe. Very interesting complexity.
Ingredients: Pork throat from France, poultry liver from France, duck meat from France 20%, ceps 6%, whole egg, ginger 1%, salt and spices.
Preserves 130 gr. - double opening for easy unmolding and plating.
Preserves 130 gr
