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The Alfonso Sáez Duroc 24 Ham is a 100% Duroc breed pork ham, fatty of high curing. It is cured for at least 24 months
DESCRIPTION: The Duroc 24 Ham by Alfonso Sáez is a 100% Duroc pork ham, a pig characterized by its high content of intramuscular and subcutaneous fat that gives it more flavor. It is a highly cured ham, at least 24 months
PRESENTATION: Choose how you want to enjoy your 100% Duroc ham. You can buy the whole piece to enjoy it cut when you choose, or if you do not feel like cutting you can buy it boned in one piece, packaged in a protective atmosphere and finally netted in our drying room. The weight of the product corresponds to a leg of between 8 and 8.5 kilos, being boneless in 5.2 kilos approximately. To guarantee the maximum quality of the product, we send the ham in a cardboard box for a safe transit
QUALITY: This ham is obtained with an excellent raw material, 100% Duroc certified pigs that guarantees that both paternal and maternal line are pigs of this breed. The process of salting and curing the ham has followed the traditional method in one of the oldest dryers in the region of Gúdar-Javalambre, in the municipality of Mora de Rubielos, over 1000 meters high, which gives the ham its characteristic aroma and flavor. It is a product made from the best pieces of pork to obtain a natural product after the salting and curing process, thus achieving the best aroma, flavour and a characteristic colour, which changes from pink to dark red in the lean part, with fat of intense flavour
TIPS: Alfonso Sáez Duroc ham has an ideal nutritional value for any diet, as it has proteins of high biological value, oleic acid and monounsaturated fats that decrease the risk of heart disease and high nutritional values.
APLICATIONS: To enjoy 100% Duroc ham, it should be sliced preferably with a knife, in thin slices at a temperature of approximately 21ºC. Buy Alfonso Sáez Duroc 24 Serrano Ham and you won't regret it, it is a perfect pairing for cheeses, preserves, wines and oils.
CONSERVATION: For best preservation it is advisable to keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume within 1 month
