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Bio / Ecological
Vegan
Ecological ratatouille with olive oil and shiitake mushroom. Gluten-free. Low in saturated fats. No added sugars.
Expiration date: 4 years
Preparation tips: Use as a base for your elaborate dishes, as a side dish or to fill empanadas and pizzas.
Storage: Keep in a cool and dry place. Once opened, keep refrigerated and consume within 7 days.
Nutritional information: Energy value 444.8 kj / 105.6 Kcal, Fats 8.4 g (of which saturated 1.1 g), Carbohydrates 5.9 g (of which sugars 5.2 g), Proteins 1.5 g, Salt 1.4 g
Pisto cooked in traditional style with fresh garden vegetables, extra virgin olive oil, and shiitake mushroom.
Carlota Organic pisto is ideal as a base for more elaborate dishes, as a side dish, or as a filling for your pizzas and empanadas. The shiitake mushroom gives it an intense flavor and brings properties and benefits to our body.
