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Bio / Ecological
Vegan
Vegan Bolognese sauce made with textured soy and extra virgin olive oil. Gluten-free. Contains SOY. Source of protein. Source of fiber. Low in saturated fats.
Expiration date: 4 years
Preparation tips: Use as a base for your elaborate dishes, as a side dish, or to fill empanadas and pizzas.
Storage: Keep in a cool and dry place. Once opened, keep refrigerated and consume within 7 days.
Nutritional information: Energy value 330 Kj / 78 kcal, Fats 2.5 g (of which saturated 0.3 g), Carbohydrates 9.8 g (of which sugars 8.3 g), Fiber g, Protein 4.2 g, Salt 0.95 g
Vegan Bolognese made with tomato, onion, carrot, and textured soy protein. Cooked with extra virgin olive oil and seasoned with a touch of black pepper and oregano.
The vegan Bolognese Carlota Organic is ideal for accompanying your pasta or pizza dishes, as a filling for empanadas, or as a side dish.
