Cooked lentils with vegetables. Low in fat and gluten-free. Organically sourced.

Expiration: 5 years

Preparation tips: Sauté a garlic clove in a pan with a few drops of olive oil. Pour in the contents and add a pinch of salt, paprika, and thyme or bay leaf. Cook for a few minutes on low heat and serve.

Storage: Keep in a cool and dry place. Once opened, refrigerate and consume within 3 days.

Nutritional information: Energy value 289kj / 69 Kcal, Fat 0.7g (of which saturated 0.5g), Carbohydrates 12.3g (of which sugars <0.3g), Proteins 4.4g, Salt 0.7g