Can Bas Domini Vinícola is a historic building, part of the Pere Ventura Group, located in Subirats (Penedés), where authentic estate wine is produced.
At Can Bas, they express themselves in a contemporary and honest way from the deepest essence of their being. They find excellence in the roots of the land, in knowledge, and experience. At Can Bas, they reveal the most sublime potential preserved in memory to produce authentic terroir wines.
Company committed to sustainability
Technical sheet:
Winery: Can Bas (Pere Ventura)
Designation of Origin: Penedés
Vintage: 2021
Variety: 100% Xarel.lo grape
Alcohol content: 13% vol.
Tasting notes:
Appearance: Pale and bright golden color.
Nose: Intensely aromatic, with fresh white fruit (apple and pear), floral notes, Mediterranean herbs, and vanilla.
Palate: It has a rich texture, showing volume and well-integrated acidity. The finish is refreshing and long.
Service temperature: Serve between 8 and 10 ºC
Geology and Soil:
The sandy-loam soil and slightly alkaline pH facilitate good drainage, along with the low presence of organic matter, allowing the vines to grow under optimal conditions.
Pairing:
Being a very versatile wine, like all wines from Can Bas, it is excellent as an aperitif, paired with seafood and foie gras, with creamy cheeses, or alongside dishes made with white meat, fish, and fresh pasta. It pairs perfectly with oriental cuisine and foie gras, as well as with cured cheeses.
Production:
The harvest is done manually. The grapes are refrigerated in the winery for 24 hours at a controlled temperature of 10 ºC. The final control of the grapes follows, passing through the selection table and destemming. The grapes are left to macerate for two hours before being pressed. After gentle pressing with low yield, most of the must is transferred to stainless steel tanks and a small amount to French oak barrels (10%) and amphora (5%), where it ferments at a controlled temperature of 15 ºC. It then undergoes a six-month aging process. The different musts are blended and bottled.
At Can Bas, the wines they produce are honest and genuine. They are the true witnesses of what has happened in their house over four seasons.
At Can Bas, they are not interested in repeating a wine year after year, nor in intervening to achieve an exact copy. Each bottle that comes out of their winery reflects the typicality of the estate as well as the climatic and environmental conditions of the harvest in the Penedés region.
At Can Bas, they work every day to obtain wines that, above all, are an expression of the grapes grown in their vineyards and of the spirit infused by the owners.
At Can Bas, they believe that viticulture and winemaking are not exact sciences. They are rather practices sustained by intuition, experience, sacrifice, perseverance, stubbornness, good judgment, and the curiosity to innovate. All driven by the work that the hands of their workers dedicate to both the vineyard and the winery.
At Can Bas, they put all their effort into adapting the vineyard work schedule to the needs of each plot, each variety, or each individual vine, following a scrupulous code of good practices. And when it comes to winemaking, they are even more meticulous. Therefore, the result is exceptional wines.
Can Bas is a place where the vineyard has been cultivated for over two thousand years; a place inhabited since ancient times; a manor house built on an old farmhouse; an agricultural production unit dedicated continuously to viticulture.
Can Bas is a winery that currently only produces wines from the vineyards on its estate.
Can Bas
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