Extra Virgin Olive Oil, Coupage variety (Picual and Arbequina) from Elizondo. 500ml bottle.

EVOO with Aestivum truffle flakes, artisanally made.

It incorporates all the taste, quality, and originality of the Aestivum truffle, also known as the San Juan Truffle. This variety of black truffle of Spanish origin grows alongside the roots of the Mediterranean forests of Teruel between May and September. Inside, the summer truffle is light brown in color, with white streaks when ripe.

TASTING NOTES

With a milder flavor than black truffle, Tuber Aestivum is also highly appreciated for its multiple gastronomic possibilities, as it enhances the flavors of the accompanying foods.

Being such a select product, it is recommended to always combine it with other quality products to achieve more spectacular flavors.

PAIRING

Pair with meats, pasta, rice, risottos, salads, cheeses, and creams.