Box with 4 bottles of 500ml, the 4 varieties of Extra Virgin Olive Oil produced by Oro Bailén. Picual, Arbequina, Frantoio and Hojiblanca

TASTING NOTES - PICUAL

Extra Virgin Olive Oil of Picual variety, bright green color, luminous, with intense fruity of fresh olive, and great complexity of herbaceous and fruity aromas, highlighting the green banana, almond and green tomato. In the mouth it is voluminous and well structured, very expressive, sweet and slightly spicy

It is a balanced and elegant oil both on the nose and on the palate. Almond aftertaste.

TASTING NOTES - ARBEQUINA

Extra Virgin Olive Oil of arbequina variety, exceptional where the delicacy of the aromas of this variety are mixed with the strength and character of the lands of the south. A medium fruity of fresh olive, with green aromas of herbs and green wheat interspersed between the fruity notes characteristic of the arbequina; highlights the almond, apple and ripe banana.

It has a medium fruity of fresh olive, with green aromas of herbs and green wheat interspersed between the fruity notes characteristic of the arbequina; highlights the almond, apple and ripe banana

Its passage through the mouth is progressive, with a soft and delicate entry, a very light bitter aftertaste and somewhat more noticeable the presence of spicy. It is harmonious and the aftertaste, almond.

TASTING NOTE - FRANTOIO

Extra Virgin Olive Oil of the Frantoio variety; On the nose, complex fruity aromas of fruit, vegetables and fresh fruit; green apple, kiwi, almond, pine nuts, rocket leaf and cypress, with a toasted touch that brings great delicacy to the whole.

On the palate, it is fruity with aromas of green apple, kiwi, almond, pine nuts, arugula leaf and cypress, with a toasted touch that brings great delicacy to the whole

In the mouth, the same olfactory progression is appreciated, sweet at the beginning where the apple and kiwi reappears, in the center is vegetable and a balsamic finish. Elegant bitterness that distorts the balance with a soft spicy and almond aftertaste

TASTING NOTES - HOJIBLANCA

Extra Virgin Olive Oil of Hojiblanca variety; On the nose, medium-high fruity of green olive with ripe notes of fresh fruit. It highlights at the beginning the vegetable tones of artichoke, tomato, apple and green banana with hints of flowers and wild plants such as fennel, good grass and blackberry.

In the mouth it is elegant and sweet at the entrance, reminiscent of the aromas perceived in the nose. Light bitterness and spicy progressive until the end of throat. Medium structure and very balanced.