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The ribeye steak from high loin beef is a tasty and juicy cut of meat, with an approximate weight of 350 grams.

It comes from the upper part of the cow's back, giving it a tender texture and intense flavor.

This ribeye is characterized by its marbling of fat, which provides juiciness and exceptional flavor.

Additionally, it is accompanied by acorn-fed Iberian ham, adding a touch of distinction and sophistication.

It is ideal for meat lovers looking for a unique gastronomic experience.

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