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Country
España
Format
'Botella 33cl'
Alcoholic grade
4,8
Sight: 'Color cobrizo con destellos anaranjados. Sus burbujas son finas y bien ensambladas y casi no forma espuma al servirla. Su corona es persistente con una espuma de color marfil. Como no se filtra ni se pasteuriza y tiene una segunda fermentación en botella,'
Mouth: 'De buena intensidad, postgusto bueno y muy fresca. Con una sensación ligera, los matices yodados se acentuan más con un buen grado de salinidad y adquiriendo sabores balsámicos como puede ser el regaliz en forma de palo. El lúpulo tiene una intensidad med'
Nose: 'La primera impresión es muy agradable con una intensidad media donde destacamos aromas a malta y galleta recién horneada, también se aprecian las notas minerales del agua de mar. En segunda impresión destacamos notas de mucha fruta, melocotones y peras'
Er Boquerón beer is the first and only craft beer in the world brewed with sea water. Er Boquerón is a very easy to drink beer, fresh, blonde and has no added gas. It is not filtered or pasteurized.
Brewed according to the German Purity Law of 1516, Er Boquerón beer is brewed from four ingredients: seawater, barley malt, hops and yeast.
This craft beer undergoes a double fermentation unlike industrial beers. The seawater with which it is made is pure, obtained from one of the areas with the best and cleanest marine flora of the Mediterranean Sea. The extraction point is continuously analyzed to guarantee its purity and quality. The seawater used is supplied by Mediterránea Agua de mar, awarded with two gold stars in the ITQi 2014 contest thanks to its quality and taste.
The craft beer Er Boquerón has been awarded in the ITQi 2014 with two gold stars for its exquisite taste and exceptional quality. It is awarded by the most demanding and qualified jury in the world: 120 Chefs and Sommeliers from the best culinary associations in Europe.
Area: Xátiva, province of Valencia.
Ingredients: sea water, barley malt, hops and yeast.
Brewery: ER BOQUERON
Comes in 33cl. and 75cl. bottles.
Alcohol content: 4.8%
Serving temperature: 5-8ºC
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