Ethiopian origin coffee is an Arabica bean coffee and natural roast

It comes from the Kochere region, Beloya (Ethiopia), cultivated at altitudes of 2000m, of the mocha varietal and is processed by the washing method

This coffee is identified by its bright citrus acidity and silky body. It recalls notes of jasmine, bergamot and peach. It leaves us with a sweet aftertaste of cocoa.

This coffee can be purchased in beans or ground to taste depending on your coffee machine