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Extra Virgin Olive Oil in Rama is an exquisite Extra Virgin Olive Oil unfiltered, extremely natural, the result of the first cold pressing of selected olives and at the right point of maturation. It keeps all its properties intact and is packaged directly from the oil mill
It is bottled as it is obtained from the oil mill, so it is characterized by the opacity (a natural veil) that can produce when decanting a slight deposit at the bottom of the bottle, which does not alter the taste or other organoleptic qualities of the product.
It is bottled as it is obtained from the oil mill
It has all its properties, vitamins and natural polyphenols intact. Therefore, we obtain an oil, for its characteristics, both quality and purity unmatched by any other. The very essence of the fruit is maintained in this EVOO, so much so that the particles of the pulp of the fruit, the olive, still remain in suspension, giving it a purer and fruitier flavor.
The light deposit in the oil tank is made of olive oil
The light deposit at the bottom of the bottle, formed by particles decanted from the olive, guarantees the character and genius of La Chinata 'En Rama'. These virtues make it an ideal EVOO to use raw (salads, vegetables, cooked fish, carpaccio, toast, etc.).
After the bottle is opened, it is ready to use
Once the bottle is opened, we recommend consuming it as soon as possible, to fully appreciate its characteristics and avoid oxidation
Gluten free, lactose free and 100% vegetable
Product
Content: 500 ml
Ingredients: Extra Virgin Olive Oil
