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The deer pate with Pedro Ximénez La Chinata is a delicious and healthy spread that combines the exquisite taste of deer meat, a classic of the gourmet world, plus the qualities provided by the Pedro Ximénez, a delicacy of velvety and unctuous taste widely used in Mediterranean cuisine.
The deer pate with Pedro Ximénez is a delicious and healthy spread that combines the exquisite taste of deer meat, a classic of the gourmet world, plus the qualities provided by the Pedro Ximénez, a delicacy of velvety and unctuous taste widely used in Mediterranean cuisine
It is a perfect pâté to enrich a wide variety of dishes, to add to meat preparations and to spread on bread.
It is a perfect pâté to enrich a wide variety of dishes, to add to meat preparations and to spread on bread.
It is also perfect to spread on bread
It is recommended to serve the pâté slightly cold if it is going to be spread on bread, to enhance its nuances in the mouth.
Content: 120 gr
Ingredients: Deer lean (20%), concentrated deer cooking broth (16%) (deer, water, pork liver, wine, spices), pork liver, pork bacon, onion, mushroom, muscatel grapes (3%), Pedro Ximénez wine (2%), extra virgin olive oil (1%), salt, dehydrated egg, pea fibre, caseinate, skimmed milk powder, corn starch, spices, sugar, wheat flour (gluten), emulsifier (E-450i, E-451ii, E452i), preservative (E-200, E-262ii), antioxidant (E-301, E-331i, E-325).
