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La Chinata Truffle Seasoning is a flavoured oil made with the best extra virgin olive oil from La Chinata together with a selection of the best black truffle "Summer Truffle", characterised by its peculiar and aromatic smell and its extremely pleasant flavour. It has a sweet nuance and is ideal for a multitude of recipes and widely used in haute cuisine, thanks to its characteristic flavour and its delicate and penetrating aroma, which offers a unique experience on the palate
This small fungus, which lives associated with the roots of some trees, mainly holm oaks and oaks, has a great gastronomic value and a high fibre content, as well as being a source of iron and potassium
When pairing, it is perfect to accompany with red wine and can be used for a multitude of recipes for red meats, eggs, pasta, sauces, pizzas, risottos, vegetables, potatoes and foie gras
Gluten free, lactose free and 100% vegetable
Product
Content: 250 ml
Ingredients: EVOO 98%, flavouring, Truffle (Tuber aestivum Vitt.) dehydrated 0.5%.
