More information

"Olive oil of superior category obtained directly from olives and only by mechanical processes"

TASTING

Extra Virgin Olive Oil picual variety is characterized by a bitter and spicy touch

Its flavor in cooking preserves, enhances and potentiates the flavor of other foods

FOOD PAIRING

Use for medium/long cooking such as in frying, stir-frying and braising.

Indispensable oil for frying, for sautéing vegetables in a paella and even for traditional stews.

STORAGE

Keep away from direct light and in a cool and dry place, ideally between 16-18ºC.