It is a mixture of spices, additives and other ingredients, selected to achieve the best results in color, preservation, flavor and aroma in the preparation of this characteristic sausage of Arab origin called Merguez
COMPOSITION: Salt, spices and spice extracts, dextrose, glucose syrup, preservatives (E-262, E-325), antioxidants (E-331, E-301), aroma, coloring (E-120, E-160c)
CARACTERISTICS
Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Merguez.
Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for the manufacture of Merguez
Merguez is a fresh, red-colored and spicy sausage that has crossed borders from North Africa to Europe. Its name is a French translation of its Arabic name (mirqāz or mirkās)
Its preparation is with lamb or mixed lamb and beef, properly seasoned, and it is stuffed in natural casing, giving the image of a sausage and the way of cooking it is also similar to this sausage.
UTILIZATION
In the manufacture of Merguez type 500-M/E.
In the production of Merguez type 500-M/E
METHOD OF USE
50 g per kg of meat paste.
Merguez type 500-M/E
COMPOSITION
Salt, spices and spice extracts, sugars (dextrose, sucrose, glucose syrup), flavor enhancer E-621, acidity corrector E-262, antioxidant E-316, preservative E-252, colorant E-120.
ANALYTICAL DATA
MICROBIOLOGY: Salmonella: absence/25g, E. Coli: <= 10 cfu/g, C. Sulphite-Reducers: <=100 cfu/g.
MICROBIOLOGY: Salmonella: absence/25g, E. Coli: <=10 cfu/g.
Nutritional value calculated by g/100g:
- Energy value (Kcal): 221.01
- Fat: 5.85
- Saturated fatty AC. Saturated fatty acids: 1.19
- H. Carbon: 43.95
- Sugars:27,67
- Proteins: 4.39
- Salt (Na x 2.5): 36.70
DECLARATION OF ALLERGENS
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011
According to the technical data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS:
Contains no allergens
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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection as the presence of these substances may cause allergies.
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IN ORIGIN
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YES
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NO
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Cereals containing gluten
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Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof
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X
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Crustaceans
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And by-products
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X
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Eggs
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And derived products
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X
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Fish
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And by-products
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X
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Peanuts
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And derived products
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X
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Soy bean sprouts
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And by-products
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X
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Milk
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And derivative products (including lactose) |
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X
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Nuts
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Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products
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X
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Apio
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And derivative products (Referred to seeds)
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X
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Mostaza
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And by-products (Referred to seeds)
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X
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Sesame
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And derivative products (Referred to seeds)
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X
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Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 | | |
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X
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Lupins
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And derived products
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X
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Mollusks
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And by-products
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X
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Additives
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Sulfite (E-220-E-227) >10ppm
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X
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PACKAGING:
In a cool, dry place, protected from light sources.
GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:
Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants. Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on the food information provided to the consumer, which regulates the labeling of allergens.
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