Extra Red Bell Pepper 500 gr
Extra Red Bell Pepper 500 gr
Extra Red Bell Pepper 500 gr
5,60 €
¡ Comprando este producto consigues 2.5 menttos !
Extra Red Bell Pepper
The red bell pepper is a large vegetable, with a hollow box-shaped structure, fleshy walls, and low in calories. Its skin is green and smooth, and its taste is sweeter than the green bell pepper.
*Approximate weight of the product 500 gr
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The Extra red pepper is a vegetable with a great number of properties, it prevents aging, slows down different types of cancer, and is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, containing twice the amount found in oranges. They also provide vitamin A, B vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, it can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish, and in a variety of dishes.
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Extra Red Bell Pepper
The red bell pepper is a large vegetable, with a hollow box-shaped structure, fleshy walls, and low in calories. Its skin is green and smooth, and its taste is sweeter than the green bell pepper.
*Approximate weight of the product 500 gr
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The Extra red pepper is a vegetable with a great number of properties, it prevents aging, slows down different types of cancer, and is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, containing twice the amount found in oranges. They also provide vitamin A, B vitamins, vitamin E, and folic acid. They also contain minerals such as potassium, phosphorus, calcium, and magnesium.
This vegetable has a very versatile culinary use, it can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish, and in a variety of dishes.
