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Harvest: Harvested between November and December, using the most advanced techniques so that the olive does not suffer damage and maintains its organoleptic properties intact.
The oil is stored in stainless steel tanks, preserving all its aromas and properties intact.
Tasting notes: Sweet oil, with a fresh aroma and fruity hints of banana and apple.
Recommended uses: We recommend its use both raw, to combine with bread, salads, meats and fish; and in cooking.
Harvest: 2023/2024 Campaign
Origin: Cordoba, Spain
Volume: 5 Liters
Boxes of 3 units
