Extra virgin olive oil 250ml

It is characterized fundamentally by four factors: -An intense yellow color with some traces of green. -A sweet and flat flavor, without the characteristic spiciness or bitterness of the oils from southern Spain. This achieves a very pleasant taste on the palate that makes the tasting of these Extra Virgins a real pleasure. -A very dense aroma of ripe fruit. -A very high content of fatty acids, which make these Extra Virgins one of the most perfect of all those obtained in the different olive-growing regions of Spain.

The Sierra de Gata region is known for its olives, mainly destined for direct consumption. We are talking about table olives, known throughout Spain as "manzanilla cacereña". They are very similar in texture and flavor, leaving a pleasant aroma on the palate.