Extra Virgin Olive Oil Delicate Blend Isbilya

Extra Virgin Olive Oil Delicate Blend Isbilya

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4.7
No minimum order
Shipping time: 3 - 5 work days
6,40 €, free from 75 €

More information

5L

It is an Extra Virgin Olive Oil (EVOO) blend of arbosana and arbequina olives.

Harvested early and made with cold extraction.

Bottled in an inert atmosphere to preserve the oil in optimal conditions.

Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.

Technical data:

Producer: Isbilya

Origin: Umbrete (Seville)

Variety: Coupage Arbequina-Arbosana

Tasting notes:

Color: Straw green

On the nose, tomato, banana, and nuts like almond are perceived.

On the palate, it presents low intensities of both bitterness and spiciness. Notes reminiscent of aromatic herbs appear. Banana is perceived on the palate with high persistence.

Perfect.

Pairing: at Made in Spain gourmet we recommend it for all uses because its delicate flavor does not interfere with food, being able to use it for frying, dressings, marinades, and even in pastries.

Nutritional information per 100 g:

  • Energy Value – 3700kj/900 Kcal
  • Fats – 100 g
  • Of which saturated – 14 g
  • Carbohydrates – 0 g
  • of which sugars – 0 g
  • Proteins – 0 g
  • Salt – 0
  • Store in a cool place, away from light and heat.
  • Acidity: 0.13%

Description

Isbilya Grand Coupage delicado, is a brand of Aceites Yllanes Marini S.L., and with the participation of Maximiliano Arteaga, a recognized expert in the world of Olive Oil, they are responsible for creating Isbilya Grand Coupage oil, supervising from the olive groves to the mill to produce this superior quality extra virgin olive oil.

Isbilya Grand Coupage is a balanced and sensational oil, like the best oils in the world it enjoys low levels of acidity and is rich in polyphenols and antioxidants.

In October, after a rapid harvest, the olives are sent to the mill in less than two hours. There, we will carry out a true cold extraction at less than 27ºC, obtaining our pure olive juice.

The grinding is done in less than two hours since its harvest.

Extraction Technology. Gea Westfalia, through the latest extraction technology, obtain their olive juices and subject them to the strictest quality controls.

Translated automatically

Más productos de este vendedor

Wild Bluefin Tuna Tarantelo in olive oil, Conservera de Tarifa
Power 8 Coffee flavor (12 units)
Almadraba Bluefin Tuna Tarantelo in organic EVOO. The Ronqueo
The Mundial Barcelona, Natural Clarea Frizzante cans (12 units)
Extra Virgin Olive Oil Picual Early Harvest, Divine Green
Foie Gras mi-cuit with apricot and cocoa, El Greco
Prawns with Tomato of the Rosary Conservas Senra
Red wine Reserva, Remírez de Ganuza
Foie Gras with salt, El Greco