Unfiltered Extra Virgin Olive Oil, Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested early in the season.

We harvest them as single varietals, each variety has its own virtues on the palate, so once tasted, we create a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and free of defects on the palate.

The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally made. Obtained from olives from the region of the southern Cordoban countryside Monturque and Montilla, grown traditionally and through a cold first extraction process. With an acidity level lower than 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.

You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.

Few olive oils have the properties and organoleptic panel of this EVOO that we now bring exclusively to you and we hope you fall in love with.