One of our flagship products, made with artisanal and natural processes. Flavored oil made with the best extra virgin olive oil and a selection of black truffle, characterized by its peculiar and aromatic smell and incredibly pleasant and intense flavor. Highly used in Mediterranean cuisine, thanks to its distinctive flavor and delicate and penetrating aroma. It offers a unique experience on the palate. Once the product reaches its optimal flavor and is approved by our quality department, it leaves a residue-free product that will remain unchanged in flavor and intensity. This is an ideal oil for finishing dishes or adding its flavor without cooking, as cooking diminishes its intensity. We recommend sprinkling to taste and enjoying its aroma and flavor until you clean the plate. Recommended for use with: red meats, eggs, pasta, sauces, pizzas, risottos, vegetables, potatoes, and foie gras.