Extra Virgin Olive Oil Lagar del Soto BIO Tin, Manzanilla Cacereña, Jacoliva
On very specific days, at the beginning of the harvest season, during the month of October, it is made from green fruits to achieve its unique attributes. At least 20 kg of olives are needed to obtain 1 liter of product, since in the green state the olive has not yet formed its oil. So you can imagine how exclusive this oil is.
Technical data:
Producer: Jacoliva
Origin: Pozuelo de Zarzón (Cáceres)
Variety: 100% Manzanilla cacereña
Altitude: over 600m above sea level.
Extra Virgin Olive Oil Monovarietal of superior category made from the absolutely green manzanilla cacereña variety. From olive groves cultivated in "Natura 2000" spaces of special environmental protection. Traditional, ecological, traditional and rainfed cultivation.
Extraction system: Cold extraction from the first pressing and immediately after fruit harvesting. Controlled speed grinding.
Storage: Stainless steel tanks inertized with gaseous nitrogen. Previously decanted before resting in the cellar.
Storage conditions: It is recommended to always protect it from light to slow down oxidation. The bottle glass is protected against UV rays.
Preferred consumption: 18 months from packaging.
Acidity: 0.1º
Tasting notes:
Color
Intense green color with yellow reflections.
Aroma
On the nose, intense fruity aroma of green olives.
Flavor
In the mouth, incredibly sweet, contrasting with the green of its color, slightly bitter, almond-like, and slightly spicy.
Pairing: It is the ideal companion to enhance salads, vegetables, sauces, and vinaigrettes. (perfect for emulsified sauces) And completely surprising for making desserts and sweets like brownies.
Nutritional information per 100 g:
- Energy Value: 3700kj/900 Kcal
- Fats: 100 g
- Of which saturated: 12 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Proteins: 0 g
- Salt: 0 g
- Vitamin E: 20 mg*(200% NRV)
