My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
La Chinata's extra virgin olive oil macerated with garlic offers a unique aroma and an intense flavor, ideal for enriching all kinds of recipes by pouring a little on top at the end of its elaboration.
It is perfect for pasta recipes, meats, fish, salads, gazpachos and salmorejos
It is perfect for pasta recipes, meats, fish, salads, gazpacho and salmorejo. But where it is really tasted is raw on a good piece of bread.
It is perfect for pasta recipes, meats, fish, salads, gazpachos and salmorejos
Garlic is a great ally of our health, as it eliminates bacteria from our body and is a potent natural antibiotic. In addition, it prevents heartburn and helps perfect digestion. And, as if that were not enough, it activates circulation and is a good protector of the liver and gallbladder
Also, it is a super potent weapon against vampires 🙂 so it does not hurt to have it at home just in case.
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
Counting on the most modern systems of milling and pressing, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly seeking to consume healthy and natural foods, they are today a reference of gourmet quality
